Our Services
We deliver premium Ethiopian raw coffee beans globally, while promoting sustainability and providing tailored sourcing and solutions.
We offer tailored coffee sourcing solutions for businesses, ensuring they receive beans that meet their specific quality and flavor profile requirements.
Products
In jimma's rolling hills (Specifically Limu), coffee thrives at 1500-2000 meters. Special blend cultivated meticulously, prepared as washed and natural coffee.
Limu, Ethiopia
In Wollega province's picturesque landscapes, coffee thrives at 1850-2300 meters. Renowned for producing finest natural and washed varieties.
Nekemte, Ethiopia
Harrar Coffee is a Coffee which grows in the eastern Ethiopian highlands, coffee thrives at 900-2700 meters under the African sun. Exclusively natural, embracing traditional methods.
Harrar, Ethiopia
Yirgacheffe Coffee is one of the coffee in Ethiopia which is Harvested in Ethiopian highlands, 1770-2200m above sea level, thrives in diverse altitudes. Beans undergo washing, natural, and specialty processes.
Yirgacheffe, Ethiopia
In southern Ethiopia of Sidamo Region, The Sidamo coffee grows at 1550-2000 meters, cultivated meticulously. Prepared through various methods, offering diverse appearances and vibrant flavors.
Sidamo, Ethiopia
jimma Coffee is one of the coffee type which grouws in western Ethiopia's picturesque landscapes, coffee thrives at 1500-2000 meters. Exclusive natural process, beans in raw form medium to bold.
jimma, Ethiopia
Guji Coffee, grown in the scenic highlands of southern Ethiopia at 1,800 to 2,200 meters, is celebrated for its distinct flavor profile. Using natural or washed processing, it produces medium to bold beans with vibrant, complex taste notes, embodying Ethiopia's rich coffee heritage.
Guji, Ethiopia
Bale Coffee, from the highlands of southeastern Ethiopia at 1,700 to 2,100 meters, is prized for its smooth flavor and aromatic richness. Prepared using natural and washed methods, its medium to bold beans reflect the region’s unique terroir and Ethiopia’s dedication to world-class coffee.
Bale, Ethiopia
Ethiopian Beans, including pulses and oilseeds, are key agricultural exports known for their quality and purity. Grown in fertile regions, they include chickpeas, lentils, soybeans, and haricot beans. Rich in nutrients and sustainably produced, they meet global demand for healthy, premium foods.
Ethiopian Oilseeds, including sesame, niger seed, sunflower, and linseed, are prized exports known for their quality and nutritional value. Grown in fertile soils, they are carefully processed to retain their rich oil content and flavor. These oilseeds highlight Ethiopia’s dedication to sustainable agriculture and are sought after in global edible oil and industrial markets.